• Initial product development, flavor profiles and product concepts
• Quality Assurance is critical to the success of our business. Our technical support team mandates strict adherence to production and quality control standards. The Grundy Center facility functions under the umbrella of SQF Certification, Level 2.
• USDA Organic Certification
• Product improvement
• Technical support to ensure all R&D, quality control, and assurance standards are met as set forth by the customer, State, and Federal guidelines
• Market research
• Flexibility to provide a wide array of packages and label design options. (Including glass, plastic, PET, foodservice plastic, PVC, HDPE, portion control)
• Preliminary production - pilot samples
• Final approved product for customer consumption
• Hot and cold manufacturing solutions

Traditional Salad Dressings

• Ranch
• 1000 Island
• French
• Bleu Cheese
• Caesar
• Italian
• Honey Mustard
• Balsamic Vinaigrette

Unique Dressings, Sandwich Spreads, Marinades and Sauces

• Wasabi Ranch
• Sweet Pepper 1000 Island
• Bacon Ranch
• Mediterranean Herbed Caesar
• Robust Tuscany Italian
• Roasted Garlic Balsamic Vinaigrette
• Southwest Ranch
• Lemongrass Sauce
• Mango Curry Sauce
• Chipotle Mayonnaise
• Jerk Sauce
• Smokey Bacon Sandwich Dressing
• Honey Chipotle Sauce
• Honey Garlic Sauce
• Chipotle Ranch Dressing
• Honey Bourbon Sauce
• Spicy Ranch Dressing
• Smoky Onion Mustard Sauce
• Bistro Pepper Sauce

Retail Packaging Options

Shapes: Round, Flask, Banjo, Pouch
Materials: Glass, PET, HDPE, PVC
Sizes: 3/4 oz – one gallon

For more information, contact our Sales Team.