FOOD SAFETY, QUALITY AND CONTINUOUS IMPROVEMENT POLICY STATEMENT

• Our mission is to be the preferred provider of pizzas products. We will achieve our mission by providing safe food and excellence in product quality, service levels, product information and customer relationships.
• Our goal is to consistently meet or exceed our customer’s expectations and satisfy all regulatory and SQF 2000 requirements through education of our Associates, continuous process and product improvement and continuous improvement of our food safety management systems.
• Everything Richelieu Foods, Inc. does from choosing quality raw materials, selecting manufacturing techniques to distribution of finished goods must be consistent with our mission.
• Top management is committed to providing the needed staff, training and support programs which will ensure the development, implementation and maintenance of the Food Safety Plan of SQF 2000 Level 3.

SQF

The SQF (Safe Quality Food) Institute is a division of the Food Marketing Institute (FMI), established to administer the SQF Program, a leading, global food safety and quality certification and management system. The Program provides independent certification that a supplier's food safety and quality management system complies with international and domestic food safety regulations. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain.